How To Make Timphan Aceh

To make this typical Aceh cake is not difficult. Let's try and feel good ..
This is the delicious cake, try it..

How To Make Timphan

For Leather

    ¼ kg Banana king (puree)
    200 grams of sticky rice flour
    2 tablespoons thick coconut milk
    1 tablespoon water whiting
    ¼ teaspoon saltFor Content

    2 pcs chicken eggs
    50 cc thick
    100 grams of Sugar
    25 grams of jackfruit (small slices)
    ½ teaspoon of wheat flour
    1 pandan leaves
    50 grams of young coconut (grated)
    ¼ teaspoon vanilliSteps to Make Traditional Cakes Timphan Aceh :

• Prepare the dough container and pour the prepared ingredients for making the above timphan skin into the container. Stir and squeeze until all the timphan skins are fused.
• After the timphan skin dough is finished, switch to making the contents of the timphan by mixing the eggs that have been shaken with sugar until dissolved and thickened. Use the mixer to make it more practical. 
• Then add the mixture of eggs and sugar that has thickened with wheat flour that has been sifted smooth and coconut milk thick. Stir until evenly distributed.
• Next enter the jackfruit chopped into the dough material timphan contents followed by grated coconut, and pandan leaves. After that cook until done.
•  The mixture of the content of the timphan content then sprinkle with vanilli and stir once more until well blended and let it cool.
•  The final step, prepare beberpa banana leaf sheets that have been smeared oil before and pour the dough timphan skin that has been made just a little on the leaf sheet. After that add the dough material contents timphan in the middle then roll and wrap with banana leaves. Enter into steam, wait until cooked. Lift and serve. 

Well, wait for the photo okay :)
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