How To Make Takoyaki

Haloo guys, Today lets try this recipe..

TAKOYAKI....

Do you know Takoyaki?




Well, Takoyaki is already popular in Indonesia actually in cities with a variety of variations such as sauce modification and stuffing. The Indonesians modify this Takoyaki as well to avoid ingredients made from pigs, mirins and alcohol in addition to searching for the searchable yet tasty ingredients we make. For you who are very fond of cooking Japanese cuisine, of course will be happy to find this alternative recipe Takoyaki. In addition, to enjoy this snack,

Let's take a recipe to make Takoyaki...


Takoyaki pastry dough ingredients :

  • 1 instant Takoyaki flour
  • 1 egg
  • 250 ml of cold water
  • Takoyaki stuffing material:
  • 100 grams of octopus (boiled briefly if not buy half cooked)
  • Leek


Topping Materials:

  • Bonito flakes
  • mayonnaise
  • Spicy sauce.
How to make the Takoyaki :


  • Slice a boiled octopus into small pieces, if you buy half-baked then otomtis octopus usually sudh cut so we do not need to boil it.
  • Slice leek.
  • To make the dough, mix the eggs, water and Takoyaki flour instantly ..
  • Heat a special skillet Takoyaki and spread with new oil instead of oil beks fry something or can be smeared margarine so as not to sticky.
  • Pour the dough Takoyaki then fill with octopus, leek.
  • Let stand for a moment. Cook the dough Takoyaki until it turns brown and back as quickly as possible, add more dough to each hole and turn the dough so that the dough can be round.
  • Remove when cooked and pour sauce



Lets Try and have a nice food :D
Thank You

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